Let’s Enjoy Pakhala Divasa with a special Recipe

Here is a recipe for Special Dahi Pakhala.

Do enjoy Pakhala today and everyday..

 

Ingredients

Cooked Rice – 1 bowl
Water – 2 bowls
Curd – 1 cup
Mustard – 1 tbsp
Curry leaves – 10
Salt – 2 tsp
Dry chili – 1
Ginger – 1 inch (smashed)
Oil – 1 tbsp

Process :

    1. For Basi Pakhala, add 1 bowl of cooked rice with 2 bowls of water and allow it to cool. Keep for 6-8 hours.
    2. For Saja Pakhala, add 1 bowl of cooked rice with 2 bowls of water and allow it to cool.
    3. Put a pan on medium flame. Once hot add, add 1 tbsp oil. Add mustard seeds, curry leaves and dry chili and wait till it crackles. Now simmer the flame add ½ cup water. Allow it to cool. Add this along with curd, smashed ginger and salt to the bowl containing rice and water. Mix well.
    4. Serve Pakhala with aloo bhaja, badi chura, saga bhaja, macha bhaja (fish fry).

Comments

  1. Satya Brata Mishra says:

    I prepared using the recipe and it was delicious! It would have tasted even better had I done it that day!! Oh well, next year……….

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