Let’s Enjoy Pakhala Divasa with a special Recipe
Here is a recipe for Special Dahi Pakhala.
Do enjoy Pakhala today and everyday..
Cooked Rice – 1 bowl
Water – 2 bowls
Curd – 1 cup
Mustard – 1 tbsp
Curry leaves – 10
Salt – 2 tsp
Dry chili – 1
Ginger – 1 inch (smashed)
Oil – 1 tbsp
- For Basi Pakhala, add 1 bowl of cooked rice with 2 bowls of water and allow it to cool. Keep for 6-8 hours.
- For Saja Pakhala, add 1 bowl of cooked rice with 2 bowls of water and allow it to cool.
- Put a pan on medium flame. Once hot add, add 1 tbsp oil. Add mustard seeds, curry leaves and dry chili and wait till it crackles. Now simmer the flame add ½ cup water. Allow it to cool. Add this along with curd, smashed ginger and salt to the bowl containing rice and water. Mix well.
- Serve Pakhala with aloo bhaja, badi chura, saga bhaja, macha bhaja (fish fry).
Posted March 20, 2016 in: Event by admin